Fenugreek is one of those foods that would be highly demanded if imported from a distant land, put into capsules, and sold at a high price as a rare and…
Laba Congee (腊八粥 Laba Zhou)Laba Congee is a warming porridge eaten in China during the cold times of the year, especially during the Laba Festival. The name "Laba" refers to the date, 8.12, which…
Jerusalem Artichoke with White Beans and TurmericThis recipe is based on Jerusalem artichoke, a vegetable with a unique aroma from the Asteraceae family that becomes available at the end of summer and in autumn. Ingredients: 1/2…
Pumpkin spreadThe inspiration for this pumpkin spread comes from Arab restaurants across Israel. In my family, we call it the Abu Gosh spread as we tasted similar dishes in restaurants in…
NishimeDespite its exotic-sounding name, Nishime is a simple cooking technique used in most kitchens worldwide. Japanese Nishime has become one of the central cooking methods in the macrobiotic kitchen thanks…
Fried Almonds in GheeThis simple Ayurvedic recipe of fried almonds in ghee is taken from Ayurveda, the traditional Indian system of medicine. It is used to treat Vata imbalances, specifically cold, dryness, and…
Pink Moon MilkPink Milk is a calming and sleep-promoting beverage based on concepts and ingredients originating in Ayurveda, the Indian medicine. Pink milk is suitable when you feel fragile, depleted, weak, and…
Shiitake Recipe with Leeks and DillA flavorful vegetable dish that can be eaten as it is, on top of a slice of bread, or as a seasoning for cereal dishes. The Shiitake recipe with leeks…
Elderflower cordialAs spring rushes into summer, many of us can't keep up. Images of growth, flourishing, freedom, and light are not always part of everyone's spring. The transition from spring to…
Coriander ChutneySpreads and dips such as coriander chutneys take our food to a new level regarding taste and food's healing properties. Dips can serve as appetite stimulators in the culinary context,…